SMARTS Pastry Chef, Grades K-3
SMARTS Pastry Chef, Grades K-3 (Sarah Lavoie)
Make pastries, breads and other baked goods with a creative twist. The caveat is, all our pastries will be made with clay! Students will learn molding and stretching techniques while forming their forever treats. Students must study and master the texture, appearance and shape of their treats to make their creations look realistic. Think éclair’s, croissants, macaroons, madeleines, meringue, bunt cakes, danishes and so many more. Create any goodie you see in a bakery or restaurant.
Tuesday @ 6:00 – 6:50pm
Sept 19, 26
Oct 3, 10, 17, 24, 31
Nov 7, 14
SMARTS Family Dinner November 21